Description

The agriculture and gastronomy of Val Gardena decided to produce together local meat of best quality from calf, beef, sheep and pork and to process them into culinary delicacies.
A premise is that the cows are born and grown up in Val Gardena and have spent one summer on an alpine pasture in Val Gardena.

opening times

Opening Times

Open all the year Mo Tu We Th Fr Sa Su

Your way to Val Gardena

Your holiday destination in the heart of the Dolomites – how to get there.