In the high-altitude air of the Dolomites, every breath feels different.
At elevations between 1,800 and 3,000 metres, the Dolomites reveal a very distinctive alpine environment. The air at higher altitudes is generally cooler, drier and often contains fewer airborne allergens than in the valleys below. Scientific research has long explored how the human body responds to altitude. These natural adaptation processes, together with the particular characteristics of the mountain climate, are also an important aspect of alpine climate therapy. The surrounding larch and Swiss pine forests add another dimension to this environment. Trees release natural compounds known as phytoncides, which are being studied for their possible connection with relaxation, well-being and reduced perception of stress. Yet some aspects of mountain air are best experienced rather than measured. The first deep breath after gaining altitude. The breeze crossing a mountain ridge. Cool air moving through the forest. That unmistakable feeling of freshness and lightness that comes with being high in the mountains.
In the Dolomites, breathing becomes part of the experience.